Organic Olive Oil of Acushla

Olive oil is naturally produced by extracting the juice of olives. Only this already makes it a product naturally produced without the inclusion of any additive in the production.

Apart from this particular factor common to any olive oil, there are the organic olive oils such as those produced in Acushla, which are different from the others because there are not used any chemical at any time during the growth of the trees and olives.

Acushla has olive oils extracted from a variety of native olive trees from Trás-os-Montes – Cobrançosa, Madural, Verdeal and Cordovil. It is considered a balanced olive oil, medium fruity with a slightly bitter and peppery finish. It presents a yellowish green colour.^6477A9BECFC355260560B0F60840929D72552F9903F1DC92C0^pimgpsh_fullsize_distr

From the Protected Designation of Origin (PDO) of Trás-os-Montes, Acushla is a high-quality extra virgin olive oil with a low acidity. Beyond the excellent texture and flavour, Acushla is recommendable from a nutritional point of view, and reveals in all its production stages a distinctive environmental concern. It is ideal to taste raw for dipping bread or drizzling over salads, as well as for finishing dishes and also as an healthy ingredient for cooking almost any dish.

In addition to premium quality of the extra virgin olive oil, Acushla stands out for the elegance and distinct design of its packaging. To be stunning and singular, to promote the perfect preservation of olive oil and to enhance the functional aspect are the three unconditionally variables took in account in the development of our packaging.

Being the light one of the main causes of olive oil oxidation, Acushla bets on a packaging that ensures light full block and allows the perfect preservation of all the sensory characteristics of Acushla. Everything to make their passion reach you with intensity and excellence.

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Vale do Navalho, one of the best Olive Oil

Vale do Navalho, one of the best Olive Oil
Vale do Navalho, one of the best Olive Oil

Do you now the olive oil benefits?
Olive oil is a natural product extracted from the olives juice which has several health benefits for their nutritional qualities. Unlike animal fat this is advisable to use in food.

Among the benefits, the most important are:
• Reduces cancer
• Reduces heart diseases because it lowers the levels of total blood cholesterol
• Reduces the Blood Pressure
• Prevents Diabetes
• Prevents Obesity
• Prevents Osteoporosis

Vale do Navalho Olive Oil
Vale do Navalho Olive Oil

Vale do Navalho Olive Oil
Vale do Navalho has three different olive oils in the market:
– Vale do Navalho Delicate
– Vale do Navalho Light
– Vale do Navalho Intense

With these three different types of oil, you can choose which intensity you want to use when cooking your dishes. Intense for salads to give it a lighter flavor; delicate with fish to keep the flavor of the fish and have a pleasant, mild olive oil flavor; and light to strong foods like meat.

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Quinta Vale do Conde Olive Oil shines at Japanese competition

Quinta Vale do Conde wins a Gold Medal Award at Olive Japan International Extra Virgin Olive Oil Competition.

Quinta Vale do Conde
Quinta Vale do Conde

The Olive Japan International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oil.