Harvest / Age:
1973
Color:
Gold colour
Grape Variety:
80% Moscatel Galego, 10% Malvasia Fina, 5% Cercial e 5% Gouveio
Ageing:
50% in large barrels, 45% in large wood casks, 5% in 550 litre chestnut wood casks.
Vinification:
De-stalking and crushing, fermentation cement vats; Brandy added when desired level of sugar achieved, all the press wine is added to the free run wine.
Tasting Notes:
It is an old white wine from the year 1973. Very elegant aromas of honey, hazelnut, almonds and plums. In the mouth, it reveals a perfect marriage between alcohol and a acidity that provide it with a long and persistent finish in the mouth.
Technical info:
Alcohol: 19,93% Vol, Total acidity: 4,22 g/l, Baumé: 3,8, Total dry extract: 134,2 g/l, pH: 3,38, Reducing sugars: 108,1 g/l;
Suggestions:
Serving Temperature: 10ºC
Producer:
Price average:
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