Harvest / Age:

2012 and 2013

Color:

Citrus color

About:

After green pruning and defoliation, the grapes are harvested by hand, de-stemmed and
pressed at low pressures(max. 2 bar)extracting musts of high quality

Grape Variety:

Loureiro

Vinification:

The wort coming from the pressed grapes is cooled to 8-12 ° C statically for 48 hours to decant. After decanting, the clear wort is separated from the suspended solids and starts fermentation (14-16°C). At the end of the fermentation stage starts the fine lees on 3 months.

Aroma:

Elegant aromas and very floral

Tasting Notes:

The predominant notes of lime and white flowers form a set elegant and well balanced with fresh and persistent finish

Technical info:

Alcohol content : 11% vol, Total Acidity: 6,8 g/L ácid tartaric, Residual Sugar : 5,9 g/L, pH: 3.27.

Suggestions:

It is a wine that is ready to drink, but an evolution in the bottle can improve it. Great with salads, seafood and fish dishes and grilled white meats. Serving temperature of 7-9 °C.

Producer:

Quinta de Tarrio (Taipagro Sociedade Agrícola S.A.)

Price average:

€€€