About:
Quinta de Marrocos Porto Tawny, blend of 1993, with a Gold Medal in the World Concours, Brussels, 2002
Grape Variety:
15% Tinta Barroca, 55% Touriga Nacional and 30% Touriga Franca
Vinification:
Foot-trodden in granite vats
Tasting Notes:
Por to of an admirable ruby still developing colour of a purple brownish hue, and fruity aroma resembling resins and dates. It is medium bodied with low alcohol content. The time spent aging in oak casks provides this wine with an accentuated character and maturity.
Technical info:
Alcohol: 19,5 % vol, Sugar: 119 g/dm3, Total Acidity: 3,9 g/dm3 and pH: 3,59
Suggestions:
Is ready for drinking and will not improve if kept for a long time. The bottle should be protected from light and humidity, at a constant temperature (16ºC to 18ºC).
Great digestive for itself and also to accompany cheese such as Roquefort, ham and dry fruit.
Is also a very good aperitif if served chilled.
Producer:
Price average:
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