Harvest / Age:
2009
Color:
Limpid, ruby intense with violet tones
Grape Variety:
Centenarian vineyards with Touriga Nacional, Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Barroca and Tinta amarela grapes
Ageing:
10 months in French oak barrels
Vinification:
Crush with total destemming, long and smooth skin maceration and fermentation at 26 º C
Aroma:
Predominant notes of macerated wild berries dried plum, floral notes, toast from oak barrel aging and nuances of fresh red fruits
Tasting Notes:
Complex, well-structured, harmonious and elegant
Technical info:
Alcohol: 14,0%; Total Acidity: 5,4 g/l; Reducing Sugars: <5,0 g/l; pH:3,68
Suggestions:
Serve with steamed or grilled red meat, game and well-structured cheese. Consume at 18ºC.
Producer:
Price average:
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