Grape Variety:

Pinot Noir

Vinification:

Manual harvest in 15 Kg boxes. Conveyor table selection. Fermentation in new oak. Maturation: 1 year in used casks. Bottled in February 2012.

Technical info:

Alcohol: 14º, Tot. Acidity: 4,5 gr/l (tartaric acid), Residual sugar: 2 gr/l, pH: 3,5

Producer:

Aneto Wines

Price average:

€€€