Color:

Ruby

Grape Variety:

Touriga Nacional (30%), Touriga Franca (30%), Tinta Roriz (20%) and Tinta Barroca (20%)

Ageing:

6 months in French oak barrels

Vinification:

Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration

Aroma:

Fruity, intense spice red fruits and balsamic notes

Tasting Notes:

Balanced with soft tannins which give it a long and persistent finish

Technical info:

Alcohol: 13,5 % Vol., Total Acidity: 5,6 g/dm3, Reducing Sugars: < 5,0 g/dm3, pH: 3,60

Suggestions:

Goes well with dishes based on grilled white meat, roasted or stewed red meat and soft cheeses

Producer:

Encostas do Douro

Price average:

€€