Harvest / Age:

2011

Color:

Deep Ruby

Grape Variety:

Syrah, Trincadeira and Cabernet Sauvignon

Vinification:

Pre-fermentation maceration at low temperatures. Traditional "tanning" fermentation in winepresses at the fermentation temperature. 6 months of ageing in french oak.

Aroma:

Complex red fruit aromas, with woody notes and mint

Tasting Notes:

Structured with finally balanced finish

Technical info:

Alcohol: 13,5% vol ; Total Acidity: 4,9g/L ; pH:

Suggestions:

Consume: Between 16ºC and 18ºC, accompany with roast or smoked meat, portuguese way codfish and strongly flavoured

Producer:

ADHOC Wine

Price average:

€