Harvest / Age:
2011
About:
Grapes are picked into small, ventilated 20 kg boxes, harvested at optimal maturity, with dry weather and mild temperatures. Lagar de Darei rosé 2011
Grape Variety:
Touriga nacional, alfrocheiro, jaen and tinta roriz
Ageing:
Four months in concret vats.
Vinification:
Crushed by foot and fermented in inox vat with temperature control at 14/16º C.
Technical info:
Alcohol: 13,%, Total Acidity: 4,5 GR./LT, Ph: 3,68, Total Sugar: 1,7 GR. / LT.
Producer:
Price average:
€€