Harvest / Age:
2010
About:
Philosophy:
Its personality and complexity results from the climatic conditions, the selection of the best estate grapes and the creativity of our winemakers
Grape Variety:
Touriga Nacional; Tinta Roriz; Alfocheiro; Jaen
Ageing:
18 months concrete vats maturation and 5 months bottle maturation prior to bottle release
Vinification:
Hand picked by variety, fruit selected on sorting table, destemming and crushing, fermentation with ( 22- 25ºC), basket pressing, malolactic fermentation in concrete vats
Technical info:
Alcohol: 13%, Total Acidity: 5,1 GR./LT, Ph: 3,77 and Reducing Sugar: 2,9GR. / LT
Producer:
Price average:
€€