Harvest / Age:
2013
Color:
Deep ruby hue with violet hints
Grape Variety:
Alicante Bouschet
Ageing:
12 months in french oak barrels Analysis Alcohol: 15,2% Total Acidity: 5,8g/l pH: 3,54 Volatile Acidity: 0,7g/l Available in 0,75 Produto produzido e comercializado de acordo com os requisitos estatuários e regularmentares em matéria de segurança alimenta
Vinification:
Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves.
Aroma:
Complex aroma of red berries with balsamic and earthy notes
Technical info:
Alcohol: 15% ; Total Acidity: 5,8g/L ; pH: 3,54 ; Volatile Acidity: 0.7g/L
Producer:
Price average:
€