Harvest / Age:
2011
Color:
Intense garnet-red hue
Grape Variety:
Alicante Bouschet, Aragonez and Cabernet Sauvignon
Ageing:
12 Months in french oak barrels
Vinification:
Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels.
Aroma:
Exuberant and complex bouquet of black fruits, such as blackberry and blueberry, harmoniously combined with aromatic hints (menthol and tobacco) as well as with notes of spices.
Tasting Notes:
Well-balanced, round, rich taste of fruits and spices, good concentration of tanins, long persistence
Technical info:
Alcohol: 15% ; Total Acidity: 6g/L ; pH: 3,47 ; Volatile Acidity: 0,76g/L
Suggestions:
Matches with: Full flavored and roasted red meats, game and pork
Producer:
Price average:
€