Color:

Deep ruby

Grape Variety:

Touriga Nacional, Jaen, Tinta Roriz

Vinification:

Cold skin contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC. Smooth maceration

Aroma:

Exuberance marked by red fruit aroma, oral hint typical from Touriga Nacional

Tasting Notes:

Very smooth and pleasant

Technical info:

Alcohol: 13% ; Total Acidity: 5,6 gr/l ; pH: 3,60

Suggestions:

Serve between 16 and 18ºC. Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses

Producer:

Boas Quintas

Price average:

€