Harvest / Age:
2012
Color:
Beautiful citrine colour and glossy appearance
Vinification:
Rigorous control of maturation to find out the exact time of harvest. Smashing and stripping are made with total protection from early oxidation. Clarification in 18 hours. Fermentation at controlled temperature of 20/22ºC.
Aroma:
Beautiful citrine colour and glossy appearance
Tasting Notes:
Very flavoured with an elegant acidity
Technical info:
Alcohol: 13%; Acidity: 6,4 g/l; pH:3,20, Volatile Acidity: 0,19 g/l
Producer:
Price average:
€€