Harvest / Age:

2007

Color:

Golden color and shiny appearance

Ageing:

After aging, the wines are chosen to the final blend in order to obtain a wine with a mean age of 4 years

Vinification:

The preparation of this wine begins in the vineyard where we select the best Muscat grapes to be harvested in ideal date. Upon receipt grapes, fermentation begins, lasting for about three days with intense skin maceration and temperature controlled 15-16ºC. The wine brandy is then added interrupting the fermentation in order to obtain a wine with a high alcohol content and residual sugar. Maceration already in the presence of wine brandy stands for 5-6 days at low temperature. After pressing the wines begin a process of aging in oak vats for 4-5 years where integration with the brandy will be completing.

Aroma:

Very complex evolve later to aromas such as smoke and cocoa

Tasting Notes:

In the flavour is mild and delicate with sweetness well balanced fresh and elegant

Technical info:

Alc/Vol: 17,6%, pH: 3,49, Total Acidity: 4,00 gr/L, Volatile Acidity:0,18 gr/L, Residual Sugar: 140 gr/L, Baumé: 5,7

Suggestions:

It should be consumed fresh, between 10 and 12 ° C. Excellent companion to enjoy moments of pleasure. Since stored away from light, heat and extreme cold, this wine maintains its characteristics for a few years


Acidity: 4,00 g/L
Volatile Acidity: 0,18g/L

Producer:

Adega de Favaios

Price average:

€€€