Harvest / Age:

2007

Color:

Clean. Ruby colour with good intensity

Vinification:

Destalk of grapes, crashing and fermentation at 22-23 ºC for 10 days. Ageing in new barrels of French Oak for six months. Ageing in bottle since March 2009.

Aroma:

Fruity and floury aroma with discrete notes to wood

Tasting Notes:

Soft, full body and nice end. Good complexity.

Technical info:

AlcohoL: 13,5 % by volume, Total Acidity: 5,4 g/L (as Tartaric acid), pH: 3,59, Total Dry Extract:32.8 g/L

Suggestions:

Advisable temperature of consumption: 16º to 18º.
Matches very well with meat and hunt dishes and cheese.

Producer:

Gesprove

Price average:

€€