Harvest / Age:

2008

Color:

Ruby

Vinification:

Destalk of grapes, crashing and fermentation at 22-24 ºC for 7 days. Ageing in used barrels of French Oak for four months.

Aroma:

Some Fruity at red fruits, Some floral and few woody notes.

Tasting Notes:

Some Softeness, Medium/full body and nice end.

Technical info:

Alcohol: 13 % by volume, Total acidity: 6,34 g/L (as Tartaric acid), pH: 3,61, Total dry extract: 31 g/L

Suggestions:

Advisable temperature of consumption 16 to 18ºC.
It matches very well meat and cheese.

Producer:

Gesprove

Price average:

€