Color:

Deep ruby, with purple rim

Grape Variety:

Touriga Nacional and Tinta Roriz

Ageing:

3 months in second used barrels

Vinification:

Pre-fermentative cold skin contact for 1 day, followed by a 5-day fermentation with smooth pumping overs.

Aroma:

Ripe black fruit such as plum and black cherry

Tasting Notes:

Good length and pleasant

Technical info:

Alcohol: 14% ; Total Acidity: 4,8 gr/l ; pH: 3,75

Suggestions:

Serve between 16 and 18ºC. Goes well with game and roasted meat

Producer:

Boas Quintas

Price average:

€