Grape Variety:

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and other indigenous grape varieties

Vinification:

Cold pre-fermentative maceration during 1 day followed by a 2-day fermentation with pump overs before the fortication with brandy

Technical info:

Alcohol: 20%

Suggestions:

Ready to drink, makes a delicious dessert wine and is the perfect nish for any meal.
Goes very well with sweet desserts, mince pies, cakes, milk chocolates, walnuts, nuts, créme brûlée, Roquefort or as a digestive with cigars.
Serve slightly chilled between 16 and 18ºC.
Can be left open for a few weeks.

Producer:

Boas Quintas

Price average:

€