Harvest / Age:
2011
Grape Variety:
Sauvignon Blanc
Vinification:
Fermentation in used French oak barrels and stainless steel tanks with controlled temperature and regular batônnage until one month before bottling, which took place in November 2011.
Technical info:
Alcohol: 13% ; Acidity: 7,4g/L ; pH: 3,12 ; Residual Sugar: 0,8g/L ; Volatile Acidity: 0,32g/L
Producer:
Price average:
€