Harvest / Age:
40 years
Grape Variety:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto cão, Tinta Amarela, Tinta Francisca, etc.
Ageing:
100% in chestnut wood casks de 550 litres.
Vinification:
De-stalking and crushing, fermentation cement vats; Brandy added when desired level of sugar achieved, all the press wine is added to the free run wine.
Tasting Notes:
This wine has an exotic touch, amber colour and greenish hue, which reveals many years it spent aging in the wood. The aromas reveal hints of nuts and spice, vanilla, cacao and coco. In the mouth is smooth, soft; but with good austerity.
Technical info:
Alcohol: 20,86% Vol, Total Acidity: 6,29 g/l, Baumé: 6,1, Total Dry Extract: 180,5 g/l, pH: 3,51, Reducing Sugars: 150,5 g/l;
Suggestions:
Serving temperature:16ºC
Producer:
Price average:
€€€