Grape Variety:

Traditional grape varieties of the Douro Demarcated Region (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto cão, Tinta Amarela, Tinta Francisca, etc.)

Ageing:

50% In large barrels, 50% in 225 litre French Oak Casks previously used for 3 years for Douro wine.

Vinification:

De-stalking and crushing, fermentation in stainless steel tanks with controlled temperature. Brandy added when desired level of sugar achieved.

Tasting Notes:

Brick colour; dry fruit aromas with elegant notes of coffee and coconut, in the mouth it is oily and persistent.

Technical info:

Alcohol: 19,13% Vol, Total Acidity: 4,80 g/l, Baumé: 3,6, Total Dry Extract: 127,2 g/l, pH: 3,56 l, Reducing Sugars: 105,7 g/l;

Suggestions:

Serving temperature: 16ºC

Producer:

Casa Santa Eufémia

Price average:

€€