Grape Variety:

Traditional grape varieties of the Douro Demarcated Region (Malvasia Fina, Muscatel Galego, Cercial e Gouveio)

Ageing:

Tanks out of stainless and 10% of the batch is an old wine which is high in the lightning.

Vinification:

Fermentation with pellicular contact from 36 to 48 hours after pressing, fermentation continues with 14ºC. Brandy added when desired level of sugar achieved.

Tasting Notes:

It has a gilded colour. It has very elegant and fresh melon aromas, plums and some tropical notes. In mouth, it is fresh and soft; it is without any doubt a drink of summer.

Technical info:

Alcohol: 19,27% Vol, Total Acidity: 4,43 g/l, Baumé: 2,8, Total Dry Extract: 112,9 g/l;

Suggestions:

Serving temperature:10ºC

Producer:

Casa Santa Eufémia

Price average:

€€