Harvest / Age:
2009
Grape Variety:
Traditional grape varieties of the Douro Demarcated Region (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto cão, Tinta Amarela, Tinta Francisca, etc.)
Ageing:
Stainless steel tanks
Vinification:
De-stalking and crushing, fermentation in stainless steel tanks with controlled temperature; brandy added when desired sugar level is achieved, all the press wine is added to the free run wine.
Tasting Notes:
Purple colour, red fruit aromas very ripe (blackberries, red plum, figs), in the mouth it is a full bodied and round wine with long and persistent finish.
Technical info:
Alcohol: 19,23% Vol, Total Acidity: 4,47 g/l, Baumé: 3,20, Total Dry Extract: 120,4 g/l,pH: 3,60, Reducing Sugars: 94,1 g/l
Suggestions:
Serving Temperature:16ºC
Producer:
Price average:
€€