Harvest / Age:
2011
Color:
Citric colour
Grape Variety:
Malvasia Fina, Malvasia Rei and Rabigato
Ageing:
Stainless steel
Vinification:
Total destemming, followed by light pressing in pneumatic press. Alcoholic fermentation in tanks of stainless steel with temperature controlled at 16º C during 12 days.
Aroma:
Lemon with mineral notes
Tasting Notes:
Good acidity and fresh to taste
Technical info:
Alcohol: 13,5 % Vol., Total Acidity: 5,0 g/dm3, Sugars: 2,1 g/dm3, pH: 3,21.
Producer:
Price average:
€€