Harvest / Age:
2011
Grape Variety:
Arinto
Vinification:
Grapes are destemmed and part of them is submitted to pelicular maceration, with temperature control. After being decanted, the must is fermented in low temperature partially in wood with lees contact and steering (Battonage).
Technical info:
Alcohol:12,9% , Fixed acidity: 7,1g/l, Residual sugar:2,9g/l
Producer:
Quinta de Paços Soc. Agricola, Lda
Price average:
€€