Color:

Citrus yellow with green tint

Vinification:

Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC).

Aroma:

Exuberant and very elegant, with sesame, tropical and mineral, well married with the vanilla of the new oak barrels

Tasting Notes:

Good mouth volume, full of good flavours and strong acidity; very long final and delicate

Technical info:

Alcohol: 13º, Tot. Acidity: 6,2 gr/l (tartaric acid, Residual sugar: 1,8 gr/l, pH: 3,1

Suggestions:

Temperature: 12 ºC
Gastronomy: starters, fat fishes and white meat dishes

Producer:

Aneto Wines

Price average:

€€€