Harvest / Age:

2013

Color:

This wine has a limpid appearance, with a brilliant citrine colour

Ageing:

After alcoholic fermentation, the wine remained in the stainless steel vat for 18 days

Vinification:

After careful selection of the grapes, they go to a low-pressure pressing in a pneumatic press. Alcoholic fermentation takes place in a stainless steel vat for a period of 18 days at a controlled temperature of around 16ºC.

Aroma:

It has a young and floral aroma, with well-defined primary aromas

Tasting Notes:

Fine bubbles and a lively acidity give it a certain longevity

Suggestions:

It should be served chilled (8-10ºC), on special occasions or to accompany desserts

Producer:

Adega de Favaios

Price average:

€€€