Harvest / Age:

2011

Color:

Granada

Grape Variety:

Trincadeira, Aragonez and Alicante Bouschet

Vinification:

Traditional "Tanning" fermentation in temperature controlled winepresses (28ºC). Followed by a maceration period post-fermentation. 6 months period post-fermentation. 6 months of ageing in french oak

Aroma:

Ripe fruit notes with rich and velvety tannins

Tasting Notes:

Finally balanced finish

Technical info:

Alcohol: 14,0% vol ; Total Acidity: 5,3g/L ; pH: 3,66

Conservation:

Bottles lying down in a fresh and dark place, between 12/13ºC 60% relative humidity

Suggestions:

Comsuption: Between 16/18ºC, accompany roast duck or veal and different types of cheese.

Producer:

ADHOC Wine

Price average:

€