Harvest / Age:

2006

Color:

Bright, golden straw color

Grape Variety:

Chardonnay and Arinto

Ageing:

Minimum 1 year aging in bottle before degorgement

Vinification:

Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle.

Aroma:

Notes of stewed fruit and biscuit in the aroma and mouth

Tasting Notes:

Fine and persistent bubble. Good mousse, firm, with bubble well dissolved in the wine.

Technical info:

Alcohol: 12,5% alc. vol.

Suggestions:

Excellent as an apetiser. It goes well fish and seafood.

Producer:

Caves da Montanha

Price average:

€€€