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Name:
Almojanda extra virgin olive oil
Region:
Type:
Bottle:
500 ml
Acidity:
< 0,8%
Producer:
About:
Olive oil of superior category obtained directly from olive, exclusively by mechanical processes, cold extraction. Almojanda extra virgin olive oil is softly fruitiness flavour and acidity less than 0,4º.
Varieties of olive cultivars:
Tasting Notes:
Softly fruitiness flavour
Suggestions:
Ideal for seasoning salad, grilled meat and fish
Price average:
€€
