About:

The “Molho Cru” has its origins in São Jorge’s “fajãs”, where in their gardens are cultivated onions, garlic, parsley, bell peppers and chilli peppers that make part of this sauce. A curiosity: this Azorean sauce has a different name according to the originating island: “Molho Cru” in São Jorge, “Molho Vilão” in São Miguel, “Molho das Vindimas” in Graciosa. Again, this product is of a pure artisan character, where the onions, garlic, bell peppers and parsley, are chopped manually with all the care and affection of São Jorge’s people.

Producer:

Santa Catarina

Price average:

€